Skip to main content

Breathing Life Back Into My Garden for the Second Time This Growing Season

Breathing Life Back Into My Garden for the Second Time This Growing Season

Aug. 2, 2018

The thing about growing a crop – one minute your plants might be thriving and because of lack of water, too much rain, too many pests, etc., your crop can die off on you in a minute, especially if you don’t keep a watchful eye on it.

None of us can be with our crops 24/7, even though we would like to. Two weeks after celebrating my “One Year Gardening Journey” ( and three weeks after I successfully cleared a black fungus from my garden that I probably got from buying a batch of infected compost tea at a gardening center, by using a “Homemade Fungicide” ( -- my 3 raised beds has suffered yet another major dilemma.

I went out of town for 4 days to a family reunion and came back to a garden that has almost dried up and stop producing. My cherry tomatoes have stopped producing.

The 4 rows of Swiss Chard were turning yellow instead of green and should have been further along in size. The cucumber leaves along with the New Zealand Spinach leaves were discolored and drying up.

All the leaves on my fruits – Watermelons, Cantaloupes, and Honeydew melons were turning yellow. The only two foods still producing were the 6 pepper plants and rows of sweet potatoes, which should be ready for harvesting over the next 30 days, when it reaches 120 days.

Many new gardeners would have probably just walked away from the plants that were dying and probably would have cut their losses and even pulled them out of the ground.

But not me, especially after growing foods successfully for 1 year and releasing two gardening books “Green Thumb at 60: How I Started My Gardening Journey with Raised Bed and Pots and Containers” -- and “Overcoming Food Deserts in Your Community: How To Start a Home, School and Community Garden, Food Co-op and Food Coalition”

As a Green Thumb gardener, I realized there will be all type of dilemmas you will have to deal with. I just reached my 90 day gardening journey with my Spring crop planted on April 19, 2018, about 2 weeks ago, so despite what has happened to my crop, I will still try to breathe life back into it.

All it was lacking was a good “old fashioned watering,” but the person I left in charge for 4 days of course did not have the same sentiments about my garden as I did, especially with degrees reaching up to 110 degrees, and that’s why you should always have a drip or irrigation system installed in your garden from the very beginning.

After giving the crop a good soaking twice a day, I had to bring out the big guns, “good old-fashioned” -- “Liquid Seaweed – Plus Iron”. I should be able to tell in 3 to 7 days if my crop will recover. 

Stay tuned for updates at and read the two books mentioned in this post and watch the Green Thumb At 60 Gardening Videos at

Cathy Harris, Speaker, Author, Coach, CEO, President & Publisher
P.O. Box 19282
Austin, TX 78760
(512) 909-7365


Popular posts from this blog

Beware of Snakes in Your Garden

Beware of Snakes in Your Garden About a month ago I was standing 5 ft. away from a curled up 6 ft. Western Diamond-backed Rattlesnake ...when I was watering my 3 raised beds. It had eaten a ra t and was just laying against one of the beds. The next week my neighbor saw the same type of snake in her yard. This snake was in the top 10 most poisonous snake in the world and it's in my backyard in Austin, TX. What can kill snakes besides Dr. T's Snake-A-Way? Someone told me they don't like lavender. Is that true? Do anyone know anything else you can kill snakes with besides Dr. T's Snake-A-Way?

My First Garden Journey - How I Built A Raised Bed Garden - Cathy Harris

My First Garden Journey How I Built A Raised Bed Garden by Cathy Harris, June 14, 2017 5 days 14 days   30 Days 40 Days 50 Days Growing our own foods is new to me, but I am up for the challenge. No...the picture above is not my garden. However, it looks identical to our garden when I was growing up.  My garden so far - is the picture below, or that's how it initially looked when my mate and I got started with it.  Being raised on a farm, this is my first garden as an adult.  At 60 years old, many people would probably be too embarrassed to admit that they are finally growing their first garden.  However, it's especially Seniors today that need to  start growing  their own foods to make sure foods are  safe to eat ; to  fight diseases ; and to  cut down on grocery bills , especially as they age.  Check out this picture from my first backyard  raised bed  garden. We found some plywood laying around and

10 Steps To Start Growing Your Own Foods

10 Steps To Start Growing  Your Own Foods  June 15, 2017 by Cathy Harris, National Non-GMO Health and Wellness Expert Step 1 - Buy The Book: The below book will lay out the foundation for this new national food project as  it will teach each family, who is not familiar with growing their foods - how to start a home, school, or community garden, food co-op or food coalition so read the book today, available as an e-book and paperback book  "Overcoming Food Deserts in Your Community: How To Start A Home, School or Community Garden, Food Co-op or Food Coalition."   Step 2 - Set Up "Virtual Organic Garden Clubs" and  Hold Monthly Meetings: There are two types of garden clubs - a FLOWER and PLANT garden club and a FOOD garden club. Of course we are dealing with growing our own foods. If you can grow flowers and plants, then there is a good chance that you can also grow foods - so get started today. I also have my own garden club at